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Aid in the crosshairs: Why access is growing harder in Haiti
The unimagined genetic resources of Haitian coffee
Haitian chocolate brand AYITIKA delights visitors at New York’s Salon du Chocolat | Photos
How efforts to send Haiti cheap rice made it hard for the nation to produce its own
Papaya growers in Haiti hooked on producing the popular fruit despite cultivation struggles
Haiti: Locally sourced school meals nurture the future of students and farmers
Haitian farmers bring culturally important crops to Cape Cod. 'I found a community'
Following Haiti’s Devastating Earthquake, These Environmentalists Are Busy Supporting Their Community
From crisis to cultivation: Haiti’s farmers build resilience one seed at a time
There are now over 200 GPAS located throughout Haiti, which cultivate high-quality seeds to distribute to other farmers with the goal of...
Aid in the crosshairs: Why access is growing harder in Haiti
In this Q&A with The New Humanitarian, Manilla Arroyo details some of the urgent needs her organisation has identified, shares her concern over...
The unimagined genetic resources of Haitian coffee
Contrary to what the history of their introduction might suggest, coffee trees in Haiti display an extraordinary varietal diversity.
Haitian chocolate brand AYITIKA delights visitors at New York’s Salon du Chocolat | Photos
AYITIKA, a Haitian chocolate company, made a strong impression at the Salon du Chocolat in New York, where its Haiti-grown, award-winning chocolates attracted...
How efforts to send Haiti cheap rice made it hard for the nation to produce its own
In Haiti, US policies forced the government to bring down tariffs on foreign goods, allowing American farmers to export crops cheaply. That made it expensive...
Papaya growers in Haiti hooked on producing the popular fruit despite cultivation struggles
Saintil, the Caracol-based agronomist, mainly sells his papayas to the madan saras. With more than 1,500 papaya trees, if everything goes well...
Haiti: Locally sourced school meals nurture the future of students and farmers
100 percent of school meals are prepared with locally grown and processed foods, benefiting students like Medza, local producers like Iler and the whole nation.
Haitian farmers bring culturally important crops to Cape Cod. 'I found a community'
Cape Cod communities have grown crops since 2021 through a national program. Now, a Yarmouth church is growing enough crops to open a food...
Following Haiti’s Devastating Earthquake, These Environmentalists Are Busy Supporting Their Community
“After such a tragic earthquake, people are still shocked. They're traumatized,” Paula Hyppolite, co-founder of Grown In Haiti, tells Vogue. “...
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