There are now over 200 GPAS located throughout Haiti, which cultivate high-quality seeds to distribute to other farmers with the goal of...
In Haiti, US policies forced the government to bring down tariffs on foreign goods, allowing American farmers to export crops cheaply. That made it expensive...
AYITIKA, a Haitian chocolate company, made a strong impression at the Salon du Chocolat in New York, where its Haiti-grown, award-winning chocolates attracted...
100 percent of school meals are prepared with locally grown and processed foods, benefiting students like Medza, local producers like Iler and the whole nation.
Cape Cod communities have grown crops since 2021 through a national program. Now, a Yarmouth church is growing enough crops to open a food...
Contrary to what the history of their introduction might suggest, coffee trees in Haiti display an extraordinary varietal diversity.
In this Q&A with The New Humanitarian, Manilla Arroyo details some of the urgent needs her organisation has identified, shares her concern over...
Saintil, the Caracol-based agronomist, mainly sells his papayas to the madan saras. With more than 1,500 papaya trees, if everything goes well...
“After such a tragic earthquake, people are still shocked. They're traumatized,” Paula Hyppolite, co-founder of Grown In Haiti, tells Vogue. “...
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