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From mountain temple to Yale Commons: Buddhist Chef Jeong Kwan offers ‘attainment in one taste’
The Buddhist Chef Wants You to Start Where You Are
The Buddhist Chef will show you how to make mouth-watering, compassionate food
Korean Cuisine Needs Cultural Context to Go Global, Says Buddhist Chef Seonjae
‘Chef’s Table’ Recap: Jeong Kwan
Temple Cuisine Masters Star in Wavve's 'Chefs of the Buddhist Kitchen'
[OSEN=Yeon Hwi-seon Reporter Venerable Sunjae, who gained recognition...
From mountain temple to Yale Commons: Buddhist Chef Jeong Kwan offers ‘attainment in one taste’
From mountain temple to Yale Commons: Buddhist Chef Jeong Kwan offers 'attainment in one taste'. During a recent visit to Yale, Buddhist nun and...
The Buddhist Chef Wants You to Start Where You Are
Tricycle caught up with Cyr to learn more about his new book, how his Buddhist practice informed his decision to change the way he cooks and...
The Buddhist Chef will show you how to make mouth-watering, compassionate food
The Buddhist Chef will show you how to make mouth-watering, compassionate food. Andrea Miller interviews vegan chef Jean-Philippe Cyr, also...
Korean Cuisine Needs Cultural Context to Go Global, Says Buddhist Chef Seonjae
Venerable Seonjae, a master of Korean Buddhist temple cuisine featured on Netflix's "Culinary Class Wars 2," says spreading Korean food...
‘Chef’s Table’ Recap: Jeong Kwan
Jeong Kwan is a 60-year-old Zen Buddhist nun who prepares vegan meals for her community (and the occasional visitor) at Baekyangsa Temple.
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