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‘I refuse to be a second-class citizen in my own land’: Taiwanese International Booker winner Yáng Shuāng-zǐ
Taiwan's Yáng Shuāng-zǐ wins the International Booker Prize for a multilayered historical romance
Stir Fried: Adrian Miller and Deborah Chang talk Asian heritage chefs in the White House
10 Best Chinese Food Cookbooks For Beginners
Asian-American mother challenges tough Chinese traditions for new mums
International Booker Prize Goes to a Love Story Out of Taiwan
Taiwan Travelogue wins 2026 International Booker – a deftly translated tale of food, love and history
The Fix: Istanbul with Cemre Torun
Taiwan Travelogue, a love letter to food and adventure, wins International Booker Prize
How Taiwan’s local culture of design, food, and media reaches communities abroad
Understanding Taiwan: A history of tension that shaped Milwaukee's ethnic Chinese diaspora. This 21-part explainer series examines the broader landscape...
‘I refuse to be a second-class citizen in my own land’: Taiwanese International Booker winner Yáng Shuāng-zǐ
The author of historical novel Taiwan Travelogue, and its translator Lin King, discuss the threat from Beijing, LGBTQ+ rights and the island's culinary...
Taiwan's Yáng Shuāng-zǐ wins the International Booker Prize for a multilayered historical romance
Taiwanese author Yáng Shuāng-zǐ and translator Lin King have won the International Booker Prize for “Taiwan Travelogue.”
Stir Fried: Adrian Miller and Deborah Chang talk Asian heritage chefs in the White House
The two cookbook authors teamed up to chronicle the history chefs of Asian descent who have cooked for the First Families.
10 Best Chinese Food Cookbooks For Beginners
If you're brand new to Chinese cooking, it can help to learn from the experts with one of these cookbooks.
Asian-American mother challenges tough Chinese traditions for new mums
Clarissa Wei's cookbook 'Sitting the Month' puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.
International Booker Prize Goes to a Love Story Out of Taiwan
Taiwan Travelogue” is the first novel originally written in Mandarin to win the major award for fiction translated into English.
Taiwan Travelogue wins 2026 International Booker – a deftly translated tale of food, love and history
Set in 1930s Taiwan under Japanese colonial rule, Taiwan Travelogue follows fictional Japanese novelist Aoyama Chizuko and her Taiwanese interpreter,...
The Fix: Istanbul with Cemre Torun
Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook...
Taiwan Travelogue, a love letter to food and adventure, wins International Booker Prize
The story of romance, food and colonialism is the first book translated from Mandarin Chinese to win the prestigious award.
Taiwanese Cookbook Author
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