The Art of Sabrage - What am drinking? with Andrew Azzopardi
Andrew Azzopardi shows off a little party trick to entertain your guests. The art of sabrage, is a pretty fancy way of opening a bottle ...
Andrew Azzopardi shows off a little party trick to entertain your guests. The art of sabrage, is a pretty fancy way of opening a bottle ...
Andrew Azzopardi tastes and reviews a Pouilly Fuissé from Louis Latour 2017. A very well made Pouilly Fumé with some floral ...
Bordeaux is not the usual go-to region for buying value wines, but there are always exceptions to the rule Andrew Azzopardi ...
Review and tasting notes of the Famous Tinto Pesquera Reserva 2012 by Alejandro Fernandez (Ribera del Duero, Spain) by ...
The crew party was held at the Palma Superyacht show 2016 at the Acrew Crew Lounge between 6pm and 8pm on Friday 29th ...
Tutorial and fine dining Masterclass for yacht Stewards, chefs and stewardesses. How to serve your VIP guests on board a ...
The Superyacht industry is constantly reaching for new levels in creativity and levels of service. 'Elemental Overload is a luxury ...
Andrew Azzopardi discusses Ferrari Sparkling wines. He speaks about the history of this beautiful winery in Trentino as well as ...
Andrew Azzopardi discusses an enjoyable 2017 Chablis 1er Cru produced by Domaine Laroche in his 'What am I drinking?
Super-yacht supplier and wine-geek, Andrew Azzopardi, describes an easy step by step sequence to tasting wines like a pro.
A collection of public critiques and contested views about Malta.
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