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Three stars since 2008: inside Shuzo Kishida’s method at Quintessence

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Ember294Cobra 7mo ago
Three stars since 2008: inside Shuzo Kishida’s method at Quintessence

Shuzo Kishida opened Quintessence in Tokyo in 2006 after years as sous-chef at L'Astrance in Paris. The Michelin Guide has awarded him three uninterrupted...

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