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Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film

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DriftOSL72 3mo ago
Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film

The aim of this work was to get further insight into the formation of the interfacial film by ovalbumin and lysozyme in equimolar binary solutions,...

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