Understanding Taiwan: A history of tension that shaped Milwaukee's ethnic Chinese diaspora. This 21-part explainer series examines the broader landscape...
The author of historical novel Taiwan Travelogue, and its translator Lin King, discuss the threat from Beijing, LGBTQ+ rights and the island's culinary...
Taiwanese author Yáng Shuāng-zǐ and translator Lin King have won the International Booker Prize for “Taiwan Travelogue.”
The two cookbook authors teamed up to chronicle the history chefs of Asian descent who have cooked for the First Families.
If you're brand new to Chinese cooking, it can help to learn from the experts with one of these cookbooks.
Clarissa Wei's cookbook 'Sitting the Month' puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.
Taiwan Travelogue” is the first novel originally written in Mandarin to win the major award for fiction translated into English.
Set in 1930s Taiwan under Japanese colonial rule, Taiwan Travelogue follows fictional Japanese novelist Aoyama Chizuko and her Taiwanese interpreter,...
Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook...
The story of romance, food and colonialism is the first book translated from Mandarin Chinese to win the prestigious award.
