Talk of the Table | Pati Jinich’s Mexican-Jewish ‘Macha’
TV chef Pati Jinich pulls from her Mexican-Jewish identity for sweet potato and apple latkes topped with fennel-lime crema and "Salsa Macha.
TV chef Pati Jinich pulls from her Mexican-Jewish identity for sweet potato and apple latkes topped with fennel-lime crema and "Salsa Macha.
She'll dish up borderland-style burritos.
The first chapter takes her from north of the Arctic Circle in remote Utqiagvik through Alaska and Canada's Yukon to Alberta.
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On Wednesday, May 14, 2025 Emmy®-nominated and James Beard Award-winning chef Pati Jinich joined PBS SoCal at the Burbank office for a...
Celebrity chef and cookbook author Pati Jinich is bringing her signature flavors...
The UTSA Libraries Special Collections welcomes Mexican chef and TV host Pati Jinich for its annual fundraising dinner series for the collection...
The demonstration marks the beginning of Jinich's collaboration with Marriott Bonvoy Moments. Fans and foodies alike can look forward to future...
Attendees watched the closing episode of Season 14 of “Pati's Mexican Table,” Pati Jinich's long running cooking PBS series.
Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. ... Engineer Felipe Perez takes Pati...
Welcome to my YouTube page, where I share my favorite recipes and clips from my James Beard Award-winning PBS TV series Pati's Mexican Table and La Frontera (you can watch full episodes on your local public TV station and Amazon Prime), media appearances, and much more! I have three cookbooks: Treasures of the Mexican Table, Pati's Mexican Table, and Mexican Today. You can find hundreds of recipes at PatiJinich.com, and you can catch me on social media @PatiJinich.