Britain’s special relationship with French wine
Bordeaux — or claret — has long been at the heart of the British wine trade. But its spotlight is waning.
Jancis Robinson’s A-Z of 21st century wine — part two
The ingredients in this admirably dry liquid are: carbonated water, non-alcoholic fermented Chardonnay grape concentrate, acids (tartaric acid, citric acid),...
THE WORLD OF VOLCANIC WINE RETURNS TO NEW YORK: THE 5TH INTERNATIONAL VOLCANIC WINES CONFERENCE TO GATHER 50+ PRODUCERS AND 200 WINES FROM THE WORLD'S LEADING VOLCANIC REGIONS
From Etna and Santorini to the Canary Islands , Hungary , Soave, and beyond, the International Volcanic Wines Conference returns with an expanded program of...
Bibendum & Bosi Back! Delight In SW3 As Restaurant Reopens
EXCLUSIVE – Matthew Steeples shares that “now is the time to drink” as Claude Bosi and Bibendum returns to Chelsea in July after having been closed for a...
Ireland’s plucky wine underdogs
Last month, I was invited to host a wine tasting at the Ballymaloe Food Festival in County Cork. The next day there was a second tasting of Irish wine...
What’s the best complex Pinot Noir beyond Burgundy?
Some thrilling, Burgundy-ish red wines can now be found around the world.
Jancis Robinson’s A-Z of 21st-century wine — part one
The term emerged in the early years of this century to signal wines that were a reaction to the potent, oaky, high-octane reds fashionable towards the end of...
Yamhill-Carlton – Willamette’s Warm Heart
My thoughts on the wines of the Yamhill-Carlton AVA in Oregon's Willamette Valley. With scores on more than 90 wines.
Greece has conquered white wine. Now it’s making exceptional rosé
A couple of weeks ago there were two massive professional wine tastings in London, one of Greek wines and one of New Zealand wines.
Jancis bounces back to winning ways in Dahlia
Willie McCreery's mare looked an exciting prospect after winning her first two career starts in the summer of 2024, but she had failed to add to her tally...
Jancis Robinson
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