El Puerto in Sandy serves authentic Veracruz-style Mexican cuisine, including a house-made mole built from three generations of family recipes.
I started selling tacos on the street in New Zealand. Less than 3 years later, I own multiple restaurants and a food truck.
“Masa, masa, masa.” Sarah Thompson, executive chef of Casa Playa, celebrates through joyful repetition the essential role masa plays at the coastal Mexican...
A predominantly immigrant church in National City finds common ground in pancit and pozoles.
During a layover in Monterrey, Mexico, in 2023, I visited the original location of Tacos Atarantados, a design-forward northern Mexican chain.
These Rick Bayless recipes highlight the vibrant flavors of Mexico, with dishes like ceviche, tacos, enchiladas, and slow-simmered tinga.
These Mexican potluck ideas include casseroles, dips, salsas, tacos and more. Find authentic options and Mexican-inspired twists.
It may seem accurate on the surface, but one expert explains why the term 'unhealthy' doesn't describe Mexican food.
When author, chef and TV host Pati Jinich arrived in DC, Mexican restaurants were almost non-existent. Today, they are thriving. She brings us on a tour.
What kind of taco are you hungry for? Brisket tacos? Breakfast tacos? Potato tacos? Here are some of the L.A. Times' best taco recipes.
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