Does vegan-friendly Indonesia need to feel guilty about eating meat?
Amid a debate on whether Indonesians should reduce meat consumption to combat climate change, foodies say it's easy to have a plant-based...
Amid a debate on whether Indonesians should reduce meat consumption to combat climate change, foodies say it's easy to have a plant-based...
Elliz Azhar reveals how she navigates her plant-based life and where inspiration comes from.
Elliz Azhar represents a new generation of individuals redefining sustainability and style. Through her work as The Kampung Vegan, she inspires...
Content creator Elliz Azhar shares tips on how you can veganise your favourite Hari Raya dishes without compromising on taste.
Sustainability, safety, and style come together in the Swedish marque's latest all-electric compact SUV, designed for the city dweller.
You're caught up.
Hi, I’m Elliz! Also known as The Kampung Vegan. I share comforting, nostalgic food (and sometimes life!) through a plant based lens. From classic Malaysian favourites to everyday recipes, kitchen stories, and little adventures along the way. When I first went vegan in 2018, I couldn’t find many kampung style plant based recipes, so I began experimenting with familiar flavours and passed down traditions to create my own. My biggest inspiration? My Tok Mah, whose Perlis style cooking shaped my love for food and flavour. Whether it’s roti nyok for breakfast or slow adventures in the kitchen, I hope this space feels like a warm, familiar place. Come for the food, stay for the stories. Love, Elliz