Ho Jiak Town Hall will host two chefs with similar connections to Chinese cuisine: Masterchef alum and prolific cookbook author Brendan Pang and Chinese-ish...
Join us to explore the latest insights into the future of precision oncology! This year, the Agilent Precision Oncology Summit kicks off...
"I know in Western cooking you use balsamic or apple cider vinegar, but I always try to have a Chinese black vinegar in the pantry," Pang...
This vibrant and zesty salad features crispy red curry-flavored rice, crunchy cucumbers and onions, roasted peanuts, lots of fresh herbs, and a sweet, sour,...
Baan Tao boasts a breathtaking 21-foot waterfall, adding an enchanting touch to the dining experience. Guests can enjoy the soothing sounds of the water as they...
What brings everything together is my simple, yet mega tasty, stir-fry sauce. You'd be forgiven for thinking I tipped it out of a bottle, but it's really just a...
Brendan has a special weapon in his corner, but he knows he needs to utilise her a little more before entering the MasterChef Australia house.
Trend watch: Australians are increasingly leaning into collecting experiences and memories instead of things.
The 27-year-old contestant from season 10 has returned to compete against various other highly-talented cooks, including Poh Ling Yeow, Reynold Poernomo and...
Brendan Pang is a successful chef with his own range of frozen dumplings sold across the country and his third cookbook on the way.
