Flavours of the Arab Golden Age – EP 1: Baghdad and al-Andalus
A historian and a chef discover a 1000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain.
Lebanese stuffed zucchini: Get the ‘TODAY Loves Food’ recipe!
Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini dish, featured in the new “TODAY Loves Food” cookbook. Get the recipe!
RECIPES OF THE REGION: Lebanese desserts live on through generations at popular West Scranton food festival
More than just Middle Eastern food is served at the festival. They cook up sausage and peppers, hot dogs, french fries, Texas wieners, potato...
Lebanese Stuffed Zucchini
a filling made of cooked ground beef, onion, baharat spice blend, pine nuts and rice — then line them up in a pan, drown them with homemade...
Bahraini cuisine combines Arabic, Iranian, and Indian flavors
Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain.
11 Irresistible Lebanese Recipes to Try Now, From Kebabs to Kibbeh
Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for everyday meals...
Warm up this autumn with 3 comforting Lebanese dishes from ‘Lebnani: The Cookbook’
Here Youssef shares a few of the dishes that mean most to him: freekeh b'lahmé, a smoky roasted grain with lamb and sultanas; mloukhieh, an...
My Mayo-Free Potato Salad Is the Summer Side You Didn’t Know You Needed
Dressed with a tangy lemon vinaigrette and fresh mint, this potato salad makes the perfect summer potluck contribution.
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