Low-waste chefs craft exciting new recipes as readers grow hungry for change
Two cookbook authors talk about their love of using all parts of ingredients to make delicious dishes and reduce food waste.
Two cookbook authors talk about their love of using all parts of ingredients to make delicious dishes and reduce food waste.
Meaningful Conversation Starter · 4 cups grated vegetables, such as russet potatoes, carrots, zucchini, sweet potatoes, turnips, parsnips, or cabbage · 1⁄4 cup...
Anne-Marie Bonneau, known as the Zero-Waste Chef, demonstrates one easy way to reduce food waste: make soup. In 2011, I started...
A simple Instagram post about socks is resonating with people trying to spend less and waste less. What's happening? Zero-waste creator Anne-Marie Bonneau...
Apisol highlights Bay Area honey. Perusing a local farmers market is my favorite way to stock up on foods and check out the bounty of fruits and veggies...
To help get us all on the zero-waste track, Anne-Marie Bonneau shares a simple, fridge clear-out healthy pancake recipe.
The “Zero Waste Chef," Anne-Marie Bonneau, explains how she shops, prepares and eats food sustainably.
Bay Area chef Anne-Marie Bonneau, who strives to have a zero-waste kitchen, urges people to plan ahead so no groceries are wasted.
Eco-Everyday: Small Actions, Big Impact,” a community festival with talks, interactive booths, vendors, activities for kids and more,...
“There was no big aha moment,” says Elaina Jindra, a public school dean who lives in a 350-square-foot yurt with her husband, Zach, in rural northern...
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